Eggs are a fine breakfast. Versatile and cheap but also sophisticated. They have an air of dignity that modern cereals could only dream of. The king of egg breakfasts has to be boiled eggs. So haughty that its rarely appears on breakfast menus in cafes, it even has crockery dedicated to it.
Here’s a collection of egg cups given to me by the finest present buyer I’ve known.
The badger and the wolf eggcups are from Liberty’s. The egg cup set in the middle was bought from a charity shop. It also has four teaspoons.