Canon Eos 5 with agfa vistaplus film from poundland
I’ve just read Goodbye, Camera by Craig Mod on the New Yorker website. To summarise, it’s an article about how the author has grown tired of cameras. That his phone is as good in most cases as a camera for taking photos and in some ways better. The networked photographer has different needs to the traditional photographer. He is not only concerned with image making, he’s also concerned with the metadata, the sharing and the online conversation that follows. Craig Mod’s someone I’ve followed over the past few years as he often writes about books and technology. Publishing’s another industry where technology has altered the consumers physical relationship with the product.
It feels to me like the networked photographer – not a term I’m fond of to be honest – is for a younger generation, a new type of photography. A fusion of image and words and then feedback. It works well as single images, posted like diary entries. This is why something like instagram was such a hit. It’s not working at just an image level, it’s a snapshot diary of whatever you want. The one thing I really like about something like instagram is that a phone allows people to capture anything they want and not feel too self-conscious. So you get the strangest of moments, the weirdest of obsessions and also great formal compositions. It frees people up, but it’s not mutually exclusive. Alec Soth is a photographer who’s embraced the online but this hasn’t meant he’s thrown his cameras out. It’s something different. I don’t think cameras will die in the foreseeable future, nor do I believe Craig Mod does either. TVs are getting larger, resolutions higher, and people want to photograph a broad range of subjects that phones don’t lend themselves to like street, sports, young kids running around. Phones are limited in size and thus ergonomics, optics, frame size are all major hurdles. Also, add wifi to a camera, tether to your phone and you’re networked (this would be a great feature on my Fuji X100).
I’m also not 100% convinced that data attached to photos is revolutionary. For snapshots, some photojournalism, it’s very useful as you can catalogue photos with names of people, when it was taken and whatever else takes your fancy. It’s useful for documenting. But would a William Eggleston be improved by having the weather forecast data attached? No, I can see with my own eyes whether it’s sunny or not. Advertisers would love extensive metadata on each photo, I can see the potential there, but how much use is it for us? I’m not convinced it’s a massive jump that hasn’t been around for a while already. We’ve been sharing photos online for quite a while now, I don’t think the urgency to share at an instance is relevant to all types of photography,
The article’s worth a read but what I found most interesting was the comments. At times, it’s pure insanity. Technology clearly worries people a great deal. Some are horrified by the idea that anyone could just pick up an iPhone and take a great picture. Others think he’s some spokesperson for the selfie generation. A consumer junky not willing to learn how to use a camera. Of course, he can use a camera, he’s just saying that for the vast bulk of the time he’s more interested in capturing an image and posting it on the internet than he is with playing around with a camera. It’s an interesting topic though. By wielding a Leica do you feel like more of a photographer than someone with a cheap point and click? Probably. Are your photo’s any better? They’ll look like they were taken with a Leica, but that doesn’t necessarily mean they’re any better.
It’s not bye bye cameras just yet for me but as soon as they make a phone with the ergonomics of a Ricoh GR1, and image quality of a 5d then I’ll happily consider it. Until then, it’ll be a mixture of cameras and that includes a phone as well.
Taken with a now departed Olympus Pen e-p2 and its replacement, the Fuji x100.
I’ll admit it, for a brief period of time, a few years ago, I was seduced by the idea of owning an espresso coffee machine. A fancy one. One which would make a great cup of coffee but also had lots of steam, was all chrome and would require a small crane to lift it. The only problem was the price. As soon as I started doing some research, the reality hit me. They were insanely expensive and unless you’re willing to shell out insane amounts of money, forget about it, they were useless. On top of that you’ve then got the maintenance. It seemed a bit much for a cup of coffee every morning. It was around this time that I discovered the Hario V60 dripper and the pour over method.
My early memories of filter coffee, pre-V60 are bad. Every place serving filter coffee in the UK would leave the pot sitting for an hour or more on a metal plate to keep it warm. This is something I have done myself. Drinking coffee which has been sat for a period of time is a brutal experience on the mind as well as the stomach and it’s not something I recommend. Thankfully the pour over has little in common. Each cup is individually brewed by pouring under boiling point water slowly into the cone. After a few minutes you have a great cup of coffee and you simply throw the paper filter and coffee in the bin.
There are numerous reasons to love pour over. It’s difficult to make a bad cup of coffee with it. It’s cheap, all you need is the cup, some paper filters and hot water. It’s portable, I have one in work, at home, and it also travels with me abroad. It’s clean – no washing grains from the sink, this is a big plus for me. Also, it’s pretty difficult to get a bitter cup from it and the taste is generally a bit more nuanced than an espresso. Ideal for that first coffee when you get out of bed.
Over the past few years, somewhere along the way, my tastes changed. When I buy a cup of coffee now and they use their fancy big machines I no longer feel envy. The coffee taste’s good but I’m always relieved to get back to the trusty V60.
Whatever you do, do not scrimp on the coffee – I did this once and never again. Beans supposedly have a month and grounds have two weeks before they starts to lose flavour. If you buy ground you’ll need it for paper filter (roasters are happy to do this). In the UK, £7 for 250 grams will get you a very good coffee. Many roasters run mail order operations now as well. The lighter beans work better with a dripper but in truth I’ve put espresso through and it’s tasted great. For 20 quid you can get a plastic cup, 100 filters, and some great coffee which will make 15 to 20 odd cups of great coffee coffee that will be tastier than most coffee shops can deliver. If you want a flat white then it’s not going to make that but if it’s a straight coffee you’re after then you won’t be disappointed.
What do I need?
V60 dripper (there’s a ceramic and a metal version, too)
Coffee - Climpsons UK
Coffee – Has Bean UK
Coffee - Square Mile UK
Coffee – Blue Bottle US
Just under boiling water